Frosting and Icing - Dessert
Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.
Prep 15 mins Total: 15 mins Servings: 48 Yield: 3 cups
Healthier Sugar Cookie Frosting
4 cups confectioners' sugar
½ cup natural no trans-fat shortening
5 tablespoons low-fat (1%) milk
1 teaspoon vanilla extract
1 dash natural food coloring if desired
Dessert Step 1 Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer until smooth and stiff about 5 minutes. Color with food coloring.
Servings Per Recipe:48 Calories: 58.2 % Daily Value * Protein: 0.1g Carbohydrates: 10.1g 3% Sugars: 9.9g Fat: 2.2g 3% Saturated Fat: 1g 5% Cholesterol: 0.1mg Vitamin A Iu: 3.1IU Folate: 0.1mcg Calcium: 2mg Magnesium: 0.2mg Potassium: 2.7mg Sodium: 0.8mg Calories From Fat: 19.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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