Frosting and Icing - Dessert
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Prep 15 mins Additional: 30 mins Total: 45 mins Servings: 40 Yield: 40 servings
Fondant for Chocolate Cherries
2 cups sifted confectioners' sugar
3 tablespoons butter softened
3 tablespoons light corn syrup
¼ teaspoon salt
Dessert Step 1 Sift confectioners' sugar several times into a bowl to eliminate all lumps. Step 2 Beat butter corn syrup and salt with an electric mixer on medium speed until light and fluffy about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated. Step 3 Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Servings Per Recipe:40 Calories: 36.4 % Daily Value * Carbohydrates: 7.4g 2% Sugars: 6.6g Fat: 0.9g 1% Saturated Fat: 0.5g 3% Cholesterol: 2.3mg 1% Vitamin A Iu: 26.6IU 1% Calcium: 0.5mg Potassium: 0.4mg Sodium: 21.7mg 1% Calories From Fat: 7.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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