Frosting and Icing - Dessert
Servings: 32 Yield: 4 cups
Tangy Lemon Cream Cheese Frosting
4 ounces cream cheese
¼ cup butter softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 ¼ cups confectioners' sugar
4 drops yellow food coloring
Dessert Step 1 Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice. Step 2 Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Servings Per Recipe:32 Calories: 72.7 % Daily Value * Protein: 0.3g 1% Carbohydrates: 12.3g 4% Sugars: 12g Fat: 2.7g 4% Saturated Fat: 1.7g 9% Cholesterol: 7.7mg 3% Vitamin A Iu: 92.2IU 2% Vitamin C: 0.4mg 1% Folate: 0.6mcg Calcium: 3.4mg Magnesium: 0.3mg Potassium: 6.1mg Sodium: 20.8mg 1% Calories From Fat: 24.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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