Funnel Cake Waffles

Recipesfull introduces to you: Yeast Bread Recipes. (Funnel Cake Waffles). These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been fried!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs10 mins

Total: 8hrs30 mins

Servings: 12

Yield: 12 waffles

Funnel Cake Waffles

Ingredients

½ cup warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

2 ¼ teaspoons active dry yeast

3 cups all-purpose flour

2 cups water

½ cup butter

melted

1 teaspoon salt

¼ cup white sugar

1 tablespoon vanilla extract

½ teaspoon baking soda

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam about 10 minutes.

Step 2

Mix flour 2 cups water butter and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Stir 1/4 cup sugar vanilla extract and baking soda into flour mixture until batter is smooth.

Step 4

Heat a lightly oiled griddle over medium heat. Drop batter about 1/4 cup per waffle onto the griddle until waffles quit releasing steam about 10 minutes.

Nutritional Information

Funnel Cake Waffles

Servings Per Recipe:12

Calories: 204.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1g 4%

Sugars: 4.7g

Fat: 8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 2.9mg 22%

Folate: 75mcg 19%

Calcium: 9.2mg 1%

Iron: 1.6mg 9%

Magnesium: 8.4mg 3%

Potassium: 52.9mg 2%

Sodium: 303.3mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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