Chocolate Zucchini Bread II

Quick Bread - Bread

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Chocolate Zucchini Bread II

Ingredients

3 cups all-purpose flour

¼ cup unsweetened cocoa powder

1 tablespoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups white sugar

3 eggs

1 cup vegetable oil

2 teaspoons vanilla extract

2 cups shredded zucchini

1 cup chopped walnuts

1 cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In large bowl combine flour cocoa cinnamon baking soda baking powder and salt mix well. In separate bowl combine sugar and eggs beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.

Step 3

Bake in preheated oven for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutritional Information

Chocolate Zucchini Bread II

Servings Per Recipe:20

Calories: 338.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 41.9g 14%

Dietary Fiber: 2.1g 9%

Sugars: 25.1g

Fat: 18.4g 28%

Saturated Fat: 3.9g 20%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 177.3IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 47.3mcg 12%

Calcium: 27.1mg 3%

Iron: 1.7mg 9%

Magnesium: 32.5mg 12%

Potassium: 137.6mg 4%

Sodium: 230mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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