Honey Of An Oatmeal Bread

Yeast Bread - Bread

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 pound loaf

Honey Of An Oatmeal Bread

Ingredients

1 cup water

1 tablespoon vegetable oil

¼ cup honey

1 teaspoon salt

½ cup rolled oats

2 ⅓ cups bread flour

1 teaspoon active dry yeast

Sy's Challah

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Step 2

Select Light Crust or Basic setting and press Start.

Nutritional Information

Honey Of An Oatmeal Bread

Servings Per Recipe:10

Calories: 169.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1.3g 5%

Sugars: 7.1g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 3.5mg 27%

Folate: 69.3mcg 17%

Calcium: 7.8mg 1%

Iron: 1.7mg 9%

Magnesium: 14.1mg 5%

Potassium: 59.1mg 2%

Sodium: 234mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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