Saskatoon Cranberry Loaf

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Whisk flour baking powder and baking soda together in a small bowl.

Beat sugar and cream cheese together until smooth; stir in cranberries saskatoon berries and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.

Bake in the preheated oven until a toothpick inserted near the center comes out clean about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen and invert onto a serving plate to cool completely before slicing.