Popular - Side Dish
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Prep 20 mins Cook: 50 mins Additional: 12hrs Total: 13hrs10 mins Servings: 60 Yield: 5 12-ounce jars
Fresh Spiced Peach Jam
6 cups peeled and chopped fresh peaches
3 cups white sugar
3 tablespoons lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
Side Dish Step 1 Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water. Step 2 Mix peaches sugar lemon juice cinnamon nutmeg and allspice in a large pot. Bring to a boil; cook stirring occasionally until peaches are soft about 15 minutes. Remove from heat. Step 3 Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened about 10 minutes more. Step 4 Pack jam into hot jars filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth. Top with lids and screw on rings. Step 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil cover the pot and process for 10 minutes. Step 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface several inches apart until cool about 12 hours. Press the top of each lid with a finger ensuring that lid does not move up or down and seal is tight.
Servings Per Recipe:60 Calories: 42.5 % Daily Value * Carbohydrates: 10.9g 4% Dietary Fiber: 0.1g Sugars: 10.8g Vitamin A Iu: 0.7IU Vitamin C: 5.8mg 10% Folate: 0.1mcg Calcium: 2.4mg Magnesium: 0.4mg Potassium: 6.2mg Sodium: 0.5mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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