Fiery Red Pepper Potatoes

Potato Side Dish - Side Dish

This is a traditional and uniquely-flavored Korean side dish.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fiery Red Pepper Potatoes

Ingredients

1 ½ tablespoons soy sauce

1 pinch cayenne pepper

or to taste

1 ½ tablespoons vegetable oil

3 potatoes

cut into bite sized pieces

4 green onions

chopped

1 large red bell pepper

chopped

2 teaspoons sesame seeds

Side Dish

Directions

Step 1

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown about 5 minutes. Stir in the onions bell pepper and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed 1 to 2 minutes.

Nutritional Information

Fiery Red Pepper Potatoes

Servings Per Recipe:4

Calories: 197.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 32.3g 10%

Dietary Fiber: 5g 20%

Sugars: 3.4g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Vitamin A Iu: 1457.4IU 29%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 39%

Vitamin C: 86.7mg 145%

Folate: 56.4mcg 14%

Calcium: 48.8mg 5%

Iron: 2mg 11%

Magnesium: 52.6mg 19%

Potassium: 821.6mg 23%

Sodium: 352mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.