Chef John's Chimichurri Sauce

½ cup olive oil

4 cloves garlic

chopped

or more to taste

3 tablespoons white wine vinegar

or more to taste

½ teaspoon salt

or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

½ cup fresh cilantro leaves

¼ cup fresh oregano leaves

1 bunch flat-leaf Italian parsley

stems removed