Raspberry Chipotle Sauce

Cinco de Mayo - Side Dish

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Raspberry Chipotle Sauce

Ingredients

2 tablespoons olive oil

2 large jalapeno peppers

seeded and diced

2 cloves garlic

minced

4 teaspoons adobo sauce

2 (6 ounce) containers fresh raspberries

½ cup apple cider vinegar

½ teaspoon salt

¼ cup brown sugar

½ cup white sugar

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender about 5 minutes. Mix in garlic and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft about 3 minutes. Stir in the vinegar salt brown sugar and white sugar. Mix well. Simmer until thickened and reduced by half about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving about 20 minutes.

Nutritional Information

Raspberry Chipotle Sauce

Servings Per Recipe:8

Calories: 129.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 24.9g 8%

Dietary Fiber: 3.1g 12%

Sugars: 21.3g

Fat: 3.7g 6%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 12.6mg 21%

Folate: 12.8mcg 3%

Calcium: 17.7mg 2%

Iron: 0.4mg 3%

Magnesium: 9.1mg 3%

Potassium: 84.7mg 2%

Sodium: 162.4mg 7%

Calories From Fat: 33.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.