Potato Onion Loaf

Potato Side Dish - Side Dish

A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Potato Onion Loaf

Ingredients

6 baked potatoes

2 eggs

beaten

1 onion

diced

½ teaspoon salt

½ teaspoon white pepper

½ cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.

Step 2

Remove skins from potatoes and discard. Place the potatoes in a large bowl and mash. Mix in onion eggs salt pepper and cheese with your hands or as you would meatloaf. Form into a loaf shape and place into the prepared pan.

Step 3

Bake for 90 minutes in the preheated oven. Let cool for 5 minutes then remove from the pan slice and serve.

Nutritional Information

Potato Onion Loaf

Servings Per Recipe:12

Calories: 111.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 17.9g 6%

Dietary Fiber: 1.4g 5%

Sugars: 1.8g

Fat: 2.8g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 37mg 12%

Vitamin A Iu: 98.4IU 2%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.3mg 16%

Vitamin C: 10.7mg 18%

Folate: 13.7mcg 3%

Calcium: 52.2mg 5%

Iron: 0.5mg 3%

Magnesium: 23.1mg 8%

Potassium: 335.3mg 9%

Sodium: 148.5mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.