Fish Taquitos

Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil lemon juice garlic oregano and Cajun style spice mix in a plastic container. Place shark strips in container and marinate for 1 hour.

Warm tortillas in a microwave to make them pliable.

Drain marinade and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla roll tightly and secure with a toothpick.

Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown no more than 3 or 4 minutes each. Drain on paper towels.

Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.

Bake at 350 degrees F (175 degrees C) for 5 minutes or until cheese melts.