Spicy Dorito Taco Salad

Cook ground beef garlic powder chili powder and black pepper together in a skillet over medium heat until meat is brown and crumbly about 10 minutes breaking the meat up into chunks as it cooks. Drain excess grease remove from heat and let the meat cool.

Toss lettuce tortilla chips Colby-Jack cheese kidney beans tomato onion and pickled jalapeno peppers in a large salad bowl; mix in the beef.

Whisk vegetable oil sugar ketchup taco seasoning cider vinegar and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.