Tofu with Ground Pork Stir-Fry

In a pot bring the rice and water to a boil. Reduce heat to low cover and simmer 20 minutes.

Heat the oil in a wok over high heat and cook the garlic 1 minute. Place the pork in the wok and cook 5 minutes until evenly brown.

Mix the mushrooms tofu and green onion into the wok. Stir in the chile pepper sauce ketchup and tamari. Continue cooking until heated through. Serve over the cooked rice.