Brie and Cranberry Pizza

Best Cheese Pizza - Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Brie and Cranberry Pizza

Ingredients

1 (8 ounce) can refrigerated crescent rolls

8 ounces cubed Brie cheese

¾ cup whole berry cranberry sauce

½ cup chopped pecans

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

Step 2

Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

Step 3

Bake 5 minutes or until lightly brown.

Step 4

Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

Step 5

Bake an additional 8 minutes or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Nutritional Information

Brie and Cranberry Pizza

Servings Per Recipe:8

Calories: 289.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 21.8g 7%

Dietary Fiber: 1g 4%

Sugars: 8.8g

Fat: 18.8g 29%

Saturated Fat: 6.9g 34%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 171.6IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 19.9mcg 5%

Calcium: 56.9mg 6%

Iron: 1mg 6%

Magnesium: 13.9mg 5%

Potassium: 71mg 2%

Sodium: 403.9mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.