Easy Chocolate Chip Cookie Dough Truffles

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour alternately with sweetened condensed milk beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

Using a small cookie scoop make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm about 1 hour.

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm about 15 minutes. Store in the refrigerator.