Easter Surprise Cupcakes

Recipesfull introduces to you: Easter Recipes. (Easter Surprise Cupcakes). An Easter cupcake with a surprise egg inside.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 muffins

Easter Surprise Cupcakes

Ingredients

2 ¼ cups all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon salt

⅔ cup margarine

softened

1 cup brown sugar

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 ¼ cups milk

24 small chocolate eggs

unwrapped

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or use paper liners. Sift together the flour baking powder and salt. Set aside.

Step 2

Cream together the margarine brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk mixing just until incorporated.

Step 3

Fill each muffin cup 1/3 full and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.

Step 4

Bake in preheated oven for 18 to 20 minutes or until golden brown and tops spring back when lightly tapped.

Nutritional Information

Easter Surprise Cupcakes

Servings Per Recipe:24

Calories: 196.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 29g 9%

Dietary Fiber: 0.5g 2%

Sugars: 19.7g

Fat: 8g 12%

Saturated Fat: 2.5g 12%

Cholesterol: 18.4mg 6%

Vitamin A Iu: 265.5IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 24.2mcg 6%

Calcium: 60.3mg 6%

Iron: 0.9mg 5%

Magnesium: 5.6mg 2%

Potassium: 52.5mg 2%

Sodium: 212.2mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.