Red Cabbage Mango Pistachio Salad

Valentines's Day - Holidays and Events

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

Brief

Prep 20 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Red Cabbage Mango Pistachio Salad

Ingredients

½ large head red cabbage

shredded

1 mango - peeled

seeded

and cut into wedges

¼ cup roasted

shelled pistachios

1 tablespoon chopped fresh mint

or to taste

2 tablespoons truffle oil

1 tablespoon agave nectar

1 tablespoon lime juice

1 tablespoon champagne vinegar

½ teaspoon salt

1 sprig fresh mint

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Stir red cabbage mango pistachios and 1 tablespoon mint together in a large salad bowl.

Step 2

Whisk truffle oil agave nectar lime juice champagne vinegar and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Nutritional Information

Red Cabbage Mango Pistachio Salad

Servings Per Recipe:5

Calories: 154

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.9g 6%

Dietary Fiber: 3.8g 15%

Sugars: 12.3g

Fat: 8.7g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 1540.7IU 31%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.4mg 24%

Vitamin C: 74.6mg 124%

Folate: 29mcg 7%

Calcium: 63.3mg 6%

Iron: 1.3mg 7%

Magnesium: 28.5mg 10%

Potassium: 393.6mg 11%

Sodium: 290.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 78.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.