Mardi Gras - Holidays and Events
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Prep 5 mins Total: 5 mins Servings: 1 Yield: 1 cocktail
Vieux Carre
1 ½ cups ice
1 ½ fluid ounces cognac
½ fluid ounce rye whiskey
⅛ ounce Benedictine® liqueur
½ fluid ounce sweet vermouth
1 dash Peychaud bitters
1 dash Angostura bitters
1 (2 inch) piece lemon peel for garnish
Holidays and Events Step 1 Fill a short cocktail glass with ice. Pour in cognac whiskey Benedictine and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
Servings Per Recipe:1 Calories: 223 % Daily Value * Carbohydrates: 2.7g 1% Dietary Fiber: 0.1g Sugars: 1.1g Vitamin A Iu: 0.5IU Vitamin C: 1.3mg 2% Folate: 0.1mcg Calcium: 13.6mg 1% Magnesium: 5.1mg 2% Potassium: 18.6mg 1% Sodium: 13.1mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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