Duck Fat Green Garlic Homefries

Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate return pan to stove and increase heat to medium-high.

Stir in potatoes with salt and black pepper. Cover and cook stirring every few minutes until potatoes are tender 10 to 15 minutes. Remove lid and cook stirring until potatoes are well-browned and crispy 5 to 10 minutes.

Stir in green garlic cover and cook 2 minutes. Stir until onions are soft and dissolved 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.