Classic Hash Browns

Potato Side Dish - Side Dish

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Classic Hash Browns

Ingredients

2 russet potatoes

peeled

3 tablespoons clarified butter

salt and ground black pepper to taste

1 pinch cayenne pepper

or to taste

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well pat dry with paper towels and squeeze out any excess moisture.

Step 2

Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt black pepper cayenne pepper and paprika.

Step 3

Cook potatoes until a brown crust forms on the bottom about 5 minutes. Continue to cook and stir until potatoes are browned all over about 5 more minutes.

Nutritional Information

Classic Hash Browns

Servings Per Recipe:2

Calories: 334

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.5g 12%

Dietary Fiber: 4.9g 20%

Sugars: 1.7g

Fat: 19.4g 30%

Saturated Fat: 12g 60%

Cholesterol: 49.2mg 16%

Vitamin A Iu: 898.8IU 18%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 41%

Vitamin C: 42.4mg 71%

Folate: 34.7mcg 9%

Calcium: 27.4mg 3%

Iron: 1.8mg 10%

Magnesium: 50.1mg 18%

Potassium: 911.4mg 26%

Sodium: 13.4mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.