Original Ranch Roasted Potatoes

Potato Side Dish - Side Dish

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Original Ranch Roasted Potatoes

Ingredients

2 pounds small red potatoes

quartered

¼ cup vegetable oil

2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

Step 3

Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutritional Information

Original Ranch Roasted Potatoes

Servings Per Recipe:4

Calories: 280

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 36.2g 12%

Dietary Fiber: 3.9g 15%

Sugars: 2.3g

Fat: 13.9g 22%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 15.9IU

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 24%

Vitamin C: 19.5mg 33%

Folate: 40.9mcg 10%

Calcium: 22.7mg 2%

Iron: 1.7mg 9%

Magnesium: 50mg 18%

Potassium: 1033.8mg 29%

Sodium: 26.3mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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