Garlic Green Beans

Vegetable Side Dish - Side Dish

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Garlic Green Beans

Ingredients

1 tablespoon butter

3 tablespoons olive oil

1 medium head garlic - peeled and sliced

2 (14.5 ounce) cans green beans

drained

salt and pepper to taste

¼ cup grated Parmesan cheese

Side Dish

Directions

Step 1

In a large skillet over medium heat melt butter with olive oil; add garlic and cook until lightly browned stirring frequently. Stir in green beans and season with salt and pepper. Cook until beans are tender about 10 minutes. Remove from heat and sprinkle with Parmesan cheese.

Nutritional Information

Garlic Green Beans

Servings Per Recipe:5

Calories: 157.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 9.3g 3%

Dietary Fiber: 2.9g 12%

Sugars: 2.9g

Fat: 11.9g 18%

Saturated Fat: 3.5g 17%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 500.1IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.1mg 9%

Folate: 0.9mcg

Calcium: 103.6mg 10%

Iron: 1.3mg 7%

Magnesium: 4.8mg 2%

Potassium: 51.9mg 2%

Sodium: 555mg 22%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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