Dr Michael's Yeasted Cornbread

Bread Machine - Bread

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound

Dr Michael's Yeasted Cornbread

Ingredients

3 ½ cups bread flour

½ cup cornmeal

1 teaspoon salt

3 tablespoons white sugar

3 tablespoons shortening

1 cup milk

⅛ cup water

1 egg

2 ½ teaspoons active dry yeast

Uncle Wynn's Bread Machine Rye

Bread

Directions

Step 1

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select the Basic or White Bread setting and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutritional Information

Dr Michael's Yeasted Cornbread

Servings Per Recipe:12

Calories: 77.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.5g 2%

Sugars: 4.1g

Fat: 4.2g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 69.6IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 23.7mcg 6%

Calcium: 27mg 3%

Iron: 0.4mg 2%

Magnesium: 10mg 4%

Potassium: 67.4mg 2%

Sodium: 210.2mg 8%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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