Bimini Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Bimini Bread). Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

Brief

Servings: 10

Yield: 1 - 1 pound loaf

Bimini Bread

Ingredients

¾ cup hot water

½ cup rolled oats

1 ½ teaspoons molasses

1 tablespoon butter

½ teaspoon salt

1 ½ cups bread flour

1 tablespoon active dry yeast

D's Whole Wheat Challah

Bread

Directions

Step 1

In a small bowl soak the oats in hot water for 2 minutes. Stir in the molasses and butter.

Step 2

Add oat mixture along with salt bread flour and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light crust setting. Start.

Nutritional Information

Bimini Bread

Servings Per Recipe:10

Calories: 106.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.2g 5%

Sugars: 0.7g

Fat: 1.8g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 35.9IU 1%

Niacin Equivalents: 2.8mg 21%

Folate: 67mcg 17%

Calcium: 8.5mg 1%

Iron: 1.3mg 7%

Magnesium: 14.4mg 5%

Potassium: 74.7mg 2%

Sodium: 126.1mg 5%

Thiamin: 0.2mg 23%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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