Cinnamon Cranraisin Bread

Bread Machine - Bread

Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.

Brief

Servings: 12

Yield: 1 1 1/2-pound loaf

Cinnamon Cranraisin Bread

Ingredients

¾ cup warm water

1 egg

lightly beaten

1 tablespoon margarine

2 ⅔ cups all-purpose flour

3 tablespoons dry milk powder

2 tablespoons white sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 teaspoon salt

1 ½ teaspoons active dry yeast

½ cup sweetened dried cranberries

Winnipeg Rye Bread

Bread

Directions

Step 1

Place warm water egg butter or margarine flour powdered milk sugar cinnamon vanilla salt and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.

Step 2

After the first rise add the dried cranberries. Continue baking.

Nutritional Information

Cinnamon Cranraisin Bread

Servings Per Recipe:12

Calories: 149.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 29g 9%

Dietary Fiber: 1.3g 5%

Sugars: 7.1g

Fat: 1.6g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 100.9IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 0.1mg

Folate: 65.5mcg 16%

Calcium: 34.7mg 4%

Iron: 1.5mg 8%

Magnesium: 10mg 4%

Potassium: 83.4mg 2%

Sodium: 221.2mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 14.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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