Sausage Croissants

Recipesfull introduces to you: Yeast Bread Recipes. (Sausage Croissants). These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 32

Yield: 32 croissants

Sausage Croissants

Ingredients

2 pounds pork sausage (such as Jimmy Dean®)

1 onion

finely chopped

1 (8 ounce) package cream cheese

softened

2 jalapeno peppers

seeded and finely chopped

4 (8 ounce) packages crescent roll dough

unrolled and divided into triangles

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir sausage in a skillet over medium-high heat until browned about 8 minutes. Drain.

Step 3

Mix sausage onion cream cheese and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent ending at the tip of the triangle. Place rolls on baking sheets.

Step 4

Bake in preheated oven until rolls are golden brown about 15 minutes.

Nutritional Information

Sausage Croissants

Servings Per Recipe:32

Calories: 209.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.1g 1%

Sugars: 2.3g

Fat: 14.5g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 101.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 3.1mcg 1%

Calcium: 13.6mg 1%

Iron: 1.1mg 6%

Magnesium: 4.6mg 2%

Potassium: 91.2mg 3%

Sodium: 494.2mg 20%

Thiamin: 0.2mg 15%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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