White Bread I

Recipesfull introduces to you: Bread Machine Recipes. (White Bread I). The best white bread you'll ever have! Delicious warm with butter!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

White Bread I

Ingredients

1 ¼ cups lukewarm milk

3 cups all-purpose flour

1 ½ tablespoons white sugar

1 ½ teaspoons salt

2 tablespoons butter

2 teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Select Basic or White Bread setting and press Start. When done place on wire rack for at least 10 minutes before slicing.

Nutritional Information

White Bread I

Servings Per Recipe:12

Calories: 151.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1g 4%

Sugars: 2.8g

Fat: 2.8g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 7.1mg 2%

Vitamin A Iu: 107.2IU 2%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.1mg

Folate: 74.1mcg 19%

Calcium: 35.6mg 4%

Iron: 1.6mg 9%

Magnesium: 10.4mg 4%

Potassium: 85.6mg 2%

Sodium: 315.7mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 24.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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