Curried Hash Browns

Potato Side Dish - Side Dish

This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Curried Hash Browns

Ingredients

1 tablespoon butter

2 cups diced white potatoes

salt and pepper to taste

2 tablespoons minced red onion

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onion

½ teaspoon curry powder

Side Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro green onion and curry powder; mix and cook another 2 to 3 minutes.

Nutritional Information

Curried Hash Browns

Servings Per Recipe:2

Calories: 58.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 406.5IU 8%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.1mg 4%

Folate: 6.6mcg 2%

Calcium: 10.5mg 1%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 47.3mg 1%

Sodium: 43.4mg 2%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.