Potato Pancakes

Potato Side Dish - Side Dish

This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 15

Yield: 15 servings

Potato Pancakes

Ingredients

5 pounds potatoes

peeled

1 onion

3 eggs

beaten

2 ½ cups dry pancake mix

2 teaspoons salt

1 teaspoon ground black pepper

1 tablespoon vegetable oil

Side Dish

Directions

Step 1

In a food processor grate potatoes and onion. In a large bowl combine potatoes onions eggs pancake mix salt and pepper.

Step 2

Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes for 3 to 4 minutes on each side.

Nutritional Information

Potato Pancakes

Servings Per Recipe:15

Calories: 197.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 39g 13%

Dietary Fiber: 1.6g 7%

Sugars: 2.2g

Fat: 2.4g 4%

Saturated Fat: 0.5g 2%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 49.1IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 20%

Vitamin C: 13mg 22%

Folate: 38.8mcg 10%

Calcium: 113.7mg 11%

Iron: 1.3mg 7%

Magnesium: 26.8mg 10%

Potassium: 447.8mg 13%

Sodium: 651.7mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 21.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.