Salad Dressing - Side Dish
Easy to make vinaigrette dressing especially good with summer salads.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 1 -1/2 cups
Basil Vinaigrette Dressing
1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic minced
Side Dish Step 1 In a bowl whisk together the olive oil apple cider vinegar honey basil and garlic. Pour over or toss with your favorite salad to serve.
Servings Per Recipe:12 Calories: 182.9 % Daily Value * Protein: 0.1g Carbohydrates: 6.1g 2% Sugars: 5.8g Fat: 18g 28% Saturated Fat: 2.5g 12% Vitamin A Iu: 35IU 1% Vitamin C: 0.3mg 1% Folate: 0.6mcg Calcium: 3.1mg Iron: 0.2mg 1% Magnesium: 1mg Potassium: 12.7mg Sodium: 1.1mg Calories From Fat: 162.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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