Pepper-Parmesan Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Pepper-Parmesan Dressing). Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Pepper-Parmesan Dressing

Ingredients

½ cup sour cream

¾ cup lowfat buttermilk

½ cup grated Parmesan cheese

2 cloves garlic

minced

6 tablespoons white wine vinegar

1 ½ tablespoons freshly ground black pepper

2 pinches salt

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Place sour cream buttermilk Parmesan garlic vinegar pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired add more buttermilk. To thicken add equal parts of sour cream and parmesan.

Nutritional Information

Pepper-Parmesan Dressing

Servings Per Recipe:6

Calories: 94.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 6.7g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 17mg 6%

Vitamin A Iu: 173.9IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.4mg 2%

Folate: 4.7mcg 1%

Calcium: 159.8mg 16%

Iron: 0.7mg 4%

Magnesium: 12mg 4%

Potassium: 108.4mg 3%

Sodium: 172.2mg 7%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.