Creamy Sausage and Mushroom Gnocchi Skillet

Heat a heavy skillet over medium high heat and cook sausage until no longer pink breaking up the meat with a wooden spoon as it cooks about 7 minutes. Continue to brown the meat and add mushrooms shallots butter and oil. Cook until mushrooms and onions are soft and beginning to brown about 5 minutes. Add garlic and cook for 1 to 2 minutes.

Meanwhile bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes. Drain and set aside.

Add white wine to the sausage mixture and simmer uncovered until wine has reduced by half about 5 minutes. Add gnocchi cream Italian herbs pepper flakes salt and pepper. Cook over medium-low heat until sauce has thickened about 10 minutes.