Pork Chops in Garlic Mushroom Sauce

Recipesfull introduces to you: Pork Recipes. (Pork Chops in Garlic Mushroom Sauce). This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Pork Chops in Garlic Mushroom Sauce

Ingredients

2 pounds boneless pork chops

½ teaspoon paprika

1 pinch kosher salt and ground black pepper to taste

¼ cup butter

divided

1 (8 ounce) package sliced fresh mushrooms

4 cloves garlic

minced

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

2 cups beef broth

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

Season both sides of pork chops with paprika salt and pepper.

Step 2

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

Step 3

Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates about 5 minutes. Add garlic and mustard; cook until garlic is fragrant about 1 minute.

Step 4

Add flour to the skillet stirring to remove any lumps. Slowly add beef broth whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer stirring often until sauce thickens about 5 minutes. Check for seasoning again.

Step 5

Return pork chops to the skillet and cook until heated through about 1 minute. Serve hot.

Nutritional Information

Pork Chops in Garlic Mushroom Sauce

Servings Per Recipe:8

Calories: 198.9

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 13.4g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 256IU 5%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.3mg 2%

Folate: 13.6mcg 3%

Calcium: 19.8mg 2%

Iron: 0.8mg 4%

Magnesium: 18.8mg 7%

Potassium: 372mg 10%

Sodium: 332.7mg 13%

Thiamin: 0.4mg 44%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.