Leftover Chopped Turkey Salad

Recipesfull introduces to you: Turkey Recipes. (Leftover Chopped Turkey Salad). A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 3 cups

Leftover Chopped Turkey Salad

Ingredients

2 cups cooked turkey meat

chopped

2 stalks celery with leaves

chopped

½ small red onion

chopped

½ avocado

peeled

pitted

and chopped

⅓ cup mayonnaise

or more to taste

⅛ cup reduced-fat balsamic vinaigrette dressing

½ teaspoon garlic salt

freshly ground black pepper to taste

Instant Pot Turkey Breast

Dinner

Directions

Step 1

Mix turkey celery red onion avocado mayonnaise balsamic dressing garlic salt and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Nutritional Information

Leftover Chopped Turkey Salad

Servings Per Recipe:6

Calories: 214

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 3.4g 1%

Dietary Fiber: 1.5g 6%

Sugars: 0.9g

Fat: 16g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.6mg 4%

Folate: 23.4mcg 6%

Calcium: 22.2mg 2%

Iron: 1mg 6%

Magnesium: 19.7mg 7%

Potassium: 267.8mg 8%

Sodium: 323.6mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.