Sausage Brunch Casserole

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage cheese eggs milk salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes until bubbly and rolls are baked.