Sausage Brunch Casserole

Breakfast Casserole - Breakfast and Brunch

This is a great breakfast casserole my grandmother and mother always make!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Sausage Brunch Casserole

Ingredients

1 ½ pounds ground pork sausage

1 (8 ounce) package refrigerated crescent roll dough

2 cups mozzarella cheese

4 eggs

beaten

¾ cup milk

salt and pepper to taste

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Step 2

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage cheese eggs milk salt and pepper; pour over crescent rolls.

Step 3

Bake in preheated oven for 15 minutes until bubbly and rolls are baked.

Nutritional Information

Sausage Brunch Casserole

Servings Per Recipe:12

Calories: 389.3

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 9.3g 3%

Sugars: 2.4g

Fat: 31.8g 49%

Saturated Fat: 11.8g 59%

Cholesterol: 113.9mg 38%

Vitamin A Iu: 200.6IU 4%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.2mg 2%

Folate: 12.6mcg 3%

Calcium: 184.2mg 18%

Iron: 1.3mg 8%

Magnesium: 14.3mg 5%

Potassium: 176.8mg 5%

Sodium: 671.4mg 27%

Thiamin: 0.3mg 33%

Calories From Fat: 286.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.