Black Friday Turkey Pot Pie

Recipesfull introduces to you: Turkey Recipes. (Black Friday Turkey Pot Pie). Working retail for 20+ years means having something easy to heat at home for your own sanity and the hungry loved ones at home once the dust settles at work and as the weekend unwinds. This recipe makes enough for two pies using ingredients left over from the Thanksgiving day feast. Open a bottle of Beaujolais and enjoy!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 12

Yield: 2 9-inch pies

Black Friday Turkey Pot Pie

Ingredients

1 tablespoon olive oil

1 ¾ cups diced onions

1 teaspoon minced garlic

1 (26 ounce) can cream of chicken soup

¼ cup white wine

2 teaspoons ground black pepper

1 teaspoon herbes de Provence

1 teaspoon poultry seasoning

½ teaspoon dried oregano

¼ teaspoon dried basil

salt to taste

4 cups cubed cooked turkey

1 ¼ cups diced potatoes

1 cup frozen peas

1 cup diced carrots

2 pastries for 9-inch double-crust pies

Perfect Thanksgiving Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat olive oil in a deep skillet over medium heat; cook and stir onions and garlic until onions are translucent about 5 minutes. Add cream of chicken soup wine black pepper herbes de Provence poultry seasoning oregano basil and salt to onion mixture and bring to a simmer; remove skillet from heat.

Step 3

Gently stir turkey potatoes peas and carrots into soup mixture until filling is evenly mixed.

Step 4

Fit 2 pie crusts into two 9-inch pie dishes. Pour filling into the pie crusts and top each with a second pie crust pinching the edges together to seal. Cut several slits in the top crust of each pie for ventilation.

Step 5

Bake in the preheated oven until crusts are golden brown and filling is bubbling 30 to 35 minutes. Cool pies for 10 minutes before serving.

Nutritional Information

Black Friday Turkey Pot Pie

Servings Per Recipe:12

Calories: 490

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 40.1g 13%

Dietary Fiber: 3.9g 16%

Sugars: 2.8g

Fat: 27g 42%

Saturated Fat: 6.9g 35%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 2163.5IU 43%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 22%

Vitamin C: 8.1mg 14%

Folate: 66.7mcg 17%

Calcium: 44.8mg 5%

Iron: 3.7mg 21%

Magnesium: 34.6mg 12%

Potassium: 375.1mg 11%

Sodium: 782.4mg 31%

Thiamin: 0.3mg 34%

Calories From Fat: 243.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.