Greek Pizza with Artichokes and Feta Cheese

Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot add onion to skillet and cook until just softened about 5 minutes. Set aside.

Divide dough into 2 equal balls. On well-floured surface with floured rolling pin roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.

Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion artichoke hearts chicken sliced mushrooms sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.