Savory Seafood Pizza

Best Cheese Pizza - Pizza

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Brief

Prep 25 mins

Cook: 46 mins

Additional: 1hr

Total: 2hrs11 mins

Servings: 6

Yield: 1 pizza

Savory Seafood Pizza

Ingredients

cooking spray

1 (10 ounce) package refrigerated pizza dough

3 tablespoons crushed dried rosemary

2 teaspoons cornmeal for dusting

1 teaspoon butter

1 teaspoon all-purpose flour

¼ cup half-and-half

¼ cup white cooking wine

2 tablespoons grated Parmesan cheese

hot sauce

12 ounces imitation crabmeat

flaked

2 cups shredded mozzarella cheese

½ cup shredded zucchini

½ cup sliced fresh mushrooms

10 pitted black olives

halved

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume about 1 hour.

Step 2

Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.

Step 3

Preheat oven to 450 degrees F (230 degrees C).

Step 4

Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook stirring constantly until thickened about 3 minutes. Add wine Parmesan cheese and hot sauce; cook and stir until thick and creamy about 5 minutes. Remove sauce from heat; cool until just slightly warm at least 8 minutes.

Step 5

Spread sauce onto the pizza dough to form a thin even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese zucchini mushrooms and olives on top. Cover with the remaining mozzarella cheese.

Step 6

Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown 25 minutes more.

Nutritional Information

Savory Seafood Pizza

Servings Per Recipe:6

Calories: 331.6

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.1g 8%

Sugars: 6.8g

Fat: 11.5g 18%

Saturated Fat: 5.6g 28%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 351IU 7%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 3mg 5%

Folate: 15.6mcg 4%

Calcium: 362mg 36%

Iron: 2.4mg 14%

Magnesium: 41.9mg 15%

Potassium: 166.5mg 5%

Sodium: 1133.8mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.