Roast Beef Horseradish Roll-Ups

Recipesfull introduces to you: Sandwich Recipes. (Roast Beef Horseradish Roll-Ups). I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 12 servings

Roast Beef Horseradish Roll-Ups

Ingredients

2 (8 ounce) packages fat-free cream cheese

softened

3 ½ tablespoons prepared horseradish

3 tablespoons Dijon-style mustard

12 (12 inch) flour tortillas

30 spinach leaves

washed with stems removed

1 ½ pounds thinly sliced cooked deli roast beef

8 ounces shredded Cheddar cheese

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Beat the cream cheese horseradish and mustard together in a bowl until well blended.

Step 2

Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese dividing evenly between tortillas. Starting at one end gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

Step 3

To serve for lunch unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties unwrap and slice the rolls diagonally into 1 inch sections and arrange on a serving platter.

Nutritional Information

Roast Beef Horseradish Roll-Ups

Servings Per Recipe:12

Calories: 551.3

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 64.4g 21%

Dietary Fiber: 4.3g 17%

Sugars: 4.1g

Fat: 17.2g 27%

Saturated Fat: 6.9g 35%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 3099.4IU 62%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.1mg 14%

Folate: 176.1mcg 44%

Calcium: 487.4mg 49%

Iron: 5.8mg 32%

Magnesium: 63.5mg 23%

Potassium: 535.7mg 15%

Sodium: 1789mg 72%

Thiamin: 0.6mg 65%

Calories From Fat: 154.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.