Hot Cinnamon Apple Brandy Cider

Recipesfull introduces to you: Thanksgiving Recipes. (Hot Cinnamon Apple Brandy Cider). This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 cups

Hot Cinnamon Apple Brandy Cider

Ingredients

½ gallon fresh apple cider

1 cup apple brandy

¼ cup brown sugar

1 tablespoon brown sugar

¼ cup honey

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground black pepper

1 pinch salt

10 thin strips orange zest

10 small cinnamon sticks

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Directions

Step 1

Combine apple cider apple brandy 1/4 cup plus 1 tablespoon brown sugar honey cinnamon ginger nutmeg cloves pepper and salt in a pot over medium-high heat. Simmer until flavors combine about 10 minutes.

Step 2

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutritional Information

Hot Cinnamon Apple Brandy Cider

Servings Per Recipe:10

Calories: 225.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 50.5g 16%

Dietary Fiber: 1.8g 7%

Sugars: 44g

Fat: 0.1g

Saturated Fat: 0.1g

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 1mcg

Calcium: 40mg 4%

Iron: 0.4mg 2%

Magnesium: 3.8mg 1%

Potassium: 36.9mg 1%

Sodium: 41.2mg 2%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.