Irish Cream Ice Cream

Recipesfull introduces to you: St. Patrick's Day Recipes. (Irish Cream Ice Cream). I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 2 quarts

Irish Cream Ice Cream

Ingredients

2 cups half-and-half

½ cup white sugar

½ cup brown sugar

2 cups heavy whipping cream

1 tablespoon vanilla extract

½ cup Irish cream liqueur

Irish Breakfast

Holidays and Events

Directions

Step 1

Beat together half-and-half white sugar and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

Step 2

Stir heavy cream and vanilla extract into the mixture until smooth.

Step 3

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 4

About 2 minutes before the end of freezing time pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

Step 5

Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened at least 4 hours.

Nutritional Information

Irish Cream Ice Cream

Servings Per Recipe:16

Calories: 222.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 18.7g 6%

Sugars: 16.3g

Fat: 14.5g 22%

Saturated Fat: 9g 45%

Cholesterol: 52mg 17%

Vitamin A Iu: 544.4IU 11%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 2.2mcg 1%

Calcium: 57mg 6%

Iron: 0.1mg

Magnesium: 5.8mg 2%

Potassium: 72.1mg 2%

Sodium: 26.2mg 1%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.