Bacon Jack Chicken Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Bacon Jack Chicken Sandwich). These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Bacon Jack Chicken Sandwich

Ingredients

8 slices bacon

4 skinless

boneless chicken breast halves

2 teaspoons poultry seasoning

4 slices pepperjack cheese

4 hamburger buns

split

4 leaves of lettuce

4 slices tomato

½ cup thinly sliced onions

12 slices dill pickle

Sloppy Joes II

Lunch

Directions

Step 1

Preheat a grill for medium heat.

Step 2

While the grill preheats place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan and drain on paper towels.

Step 3

Rub the poultry seasoning onto the chicken pieces and place them on the grill. Cook for about 6 minutes per side or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

Step 4

Place each piece of chicken on a bun and top with lettuce tomato onion and pickle slices before serving with your favorite condiments.

Nutritional Information

Bacon Jack Chicken Sandwich

Servings Per Recipe:4

Calories: 482

% Daily Value *

Protein: 41.7g 84%

Carbohydrates: 27g 9%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 21.9g 34%

Saturated Fat: 8.9g 45%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 814.9IU 16%

Niacin Equivalents: 20.6mg 159%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.4mg 9%

Folate: 56.6mcg 14%

Calcium: 242.5mg 24%

Iron: 2.9mg 16%

Magnesium: 46.7mg 17%

Potassium: 500.7mg 14%

Sodium: 1166.1mg 47%

Thiamin: 0.4mg 42%

Calories From Fat: 197.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.