Striker's Potatoes O'Brien

St. Patrick's Day - Holidays and Events

I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Striker's Potatoes O'Brien

Ingredients

6 large russet (baking) potatoes

1 large green bell pepper

cut into 1/2-inch dice

1 large red bell pepper

cut into 1/2-inch dice

1 large onion

cut into 1/2-inch dice

¼ cup vegetable oil

Irish Soda Bread III

Holidays and Events

Directions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer 10 minutes. Drain then set aside until cool. Once cool cut into 1/2-inch dice.

Step 2

Combine the potatoes green bell pepper red bell pepper and onion in a mixing bowl. Drizzle in the vegetable oil and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.

Step 3

To prepare cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown stirring occasionally about 20 minutes.

Nutritional Information

Striker's Potatoes O'Brien

Servings Per Recipe:8

Calories: 291.3

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 52.3g 17%

Dietary Fiber: 7.2g 29%

Sugars: 4.3g

Fat: 7.2g 11%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 723.6IU 15%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.9mg 59%

Vitamin C: 98.6mg 164%

Folate: 59.3mcg 15%

Calcium: 41mg 4%

Iron: 2.4mg 13%

Magnesium: 70mg 25%

Potassium: 1271.6mg 36%

Sodium: 18.8mg 1%

Thiamin: 0.3mg 28%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.