Coco-Cola Cake II

Kid-Friendly - Tips

Chocolate cake with cola soda and a rich pecan frosting.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch pan

Coco-Cola Cake II

Ingredients

2 cups all-purpose flour

2 eggs

2 cups white sugar

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup butter

1 ½ cups miniature marshmallows

3 tablespoons unsweetened cocoa powder

1 cup cola-flavored carbonated beverage

½ cup buttermilk

½ cup butter

2 tablespoons unsweetened cocoa powder

6 tablespoons cola-flavored carbonated beverage

4 cups confectioners' sugar

1 cup chopped pecans

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Combine flour and white sugar in mixing bowl. Heat 1 cup butter 3 tablespoons cocoa and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.

Step 2

Add buttermilk eggs baking soda vanilla and marshmallows and mix well.

Step 3

Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).

Step 4

While still hot frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutritional Information

Coco-Cola Cake II

Servings Per Recipe:18

Calories: 453.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 66.9g 22%

Dietary Fiber: 1.5g 6%

Sugars: 53.5g

Fat: 20.7g 32%

Saturated Fat: 10.5g 52%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 504.9IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 30.8mcg 8%

Calcium: 24.9mg 3%

Iron: 1.1mg 6%

Magnesium: 20mg 7%

Potassium: 86.5mg 2%

Sodium: 198.8mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 186.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.