Thai Pork with Peanut Sauce

On a plate combine the flour cumin cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture and shake off any excess.

Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet and fry for about 4 minutes per side until cooked through.

While the pork chops cook stir together the chicken broth coconut milk peanut butter honey ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter and keep warm.

Pour the peanut sauce into the skillet. Cook stirring constantly for 2 minutes or until thickened. Pour peanut sauce over the chops and garnish with green onion bell pepper peanuts and cilantro.