CCRyder's Smoker Rib Rub

Recipesfull introduces to you: BBQ and Grilling Recipes. (CCRyder's Smoker Rib Rub). This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.

Brief

Prep 10 mins

Total: 10 mins

Servings: 36

Yield: 2 1/4 cups of rub

CCRyder's Smoker Rib Rub

Ingredients

½ cup white sugar

½ cup packed brown sugar

⅓ cup sea salt

3 tablespoons New Mexico red chile powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons Hungarian paprika

2 tablespoons ancho chile powder

2 tablespoons ground black pepper

1 tablespoon dried thyme

or more to taste

1 tablespoon ground cumin

or more to taste

1 tablespoon dried rosemary

1 tablespoon ground nutmeg

or more to taste

1 tablespoon ground allspice

1 teaspoon cayenne pepper

or more to taste

Tips

Directions

Step 1

Mix white sugar brown sugar sea salt red chile powder garlic powder onion powder paprika ancho chile powder black pepper thyme cumin rosemary nutmeg allspice and cayenne pepper together in a bowl.

Step 2

Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.

Nutritional Information

CCRyder's Smoker Rib Rub

Servings Per Recipe:36

Calories: 31.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 6.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 428.8IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 2.3mcg 1%

Calcium: 14.5mg 2%

Iron: 9.8mg 55%

Magnesium: 16.9mg 6%

Potassium: 44.6mg 1%

Sodium: 790.8mg 32%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.