Hazelnut Palmiers

Recipesfull introduces to you: 5 Ingredient Recipes. (Hazelnut Palmiers). Hazelnut in puff pastry; it doesn't get any better than that. Very simple.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 12

Yield: 1 dozen palmiers

Hazelnut Palmiers

Ingredients

1 sheet frozen puff pastry

thawed

1 cup chocolate-hazelnut spread (such as Nutella®)

⅓ cup finely chopped

roasted hazelnuts

Roasted Salmon with White Wine Sauce

Tips

Directions

Step 1

Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.

Step 2

Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle. Repeat with the opposite long edge meeting the first roll. Refrigerate until chilled about 30 minutes.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 4

Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.

Step 5

Bake in preheated oven until golden 6 to 7 minutes. Flip cookies and continue baking until crisp 4 to 5 minutes more.

Nutritional Information

Hazelnut Palmiers

Servings Per Recipe:12

Calories: 237.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.6g 2%

Sugars: 11.6g

Fat: 15.6g 24%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 19.3mcg 5%

Calcium: 5.7mg 1%

Iron: 0.7mg 4%

Magnesium: 8.4mg 3%

Potassium: 34mg 1%

Sodium: 70mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 140.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.