Chicken Salad with Bacon, Lettuce, and Tomato

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken bacon tomato and celery together in a bowl.

Whisk mayonnaise parsley green onions lemon juice Worcestershire sauce salt and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.